Side note…For every cup of all-purpose flour, you’re adding 1 1/2 tsp of baking flour and…
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Recipes
DIY Lard & Benefits
Lard is a type of fat that is derived from pork and is often used in…
Continue ReadingBlueberry Cookies
Ingredients: 1 cup frozen blueberries 1/2 cup(1 stick) salted butter(softened) 1/4 cup granulated white sugar(we used…
Continue ReadingDIY Ghee
Ingredients: 2 lb. of farm fresh butter Instructions: Preheat your oven to 250 degrees. Chunk up…
Continue ReadingZucchini Cheddar Quick Bread
Ingredients: 1 1/2 cups zucchini, grated 2 cups all purpose white flour 2 tsp. baking powder…
Continue ReadingDIY Sweet Condensed Milk
Ingredients: 2 cups full or low-fat(although it may take longer as it has a higher water…
Continue ReadingDIY Evaporated Milk
Ingredients: 3 1/2 cups farm fresh whole milk Instructions: Place milk in a heavy bottom(non-stick) sauce…
Continue ReadingDilled(Dilly) Bean Recipe
This is the recipe that Curt Henry from the SW PA Support Farms and Markets Group…
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